Deliciously bizarre

Rain rain go away, come again another day.

Please T_T

When I walked up to Uni early this afternoon it was only a light drizzle which a hat sorted out nicely. But in a few hours it became a bit more heavy. Luckily I borrowed a sturdy jacket from Ryan. I really need to get my own.... Overall, although it is raining, there is a somewhat unnatural lack of wind. The rain only falls vertically and on a day like this an umbrella would also be an entirely viable option. Unfortunately, I have a lack of umbrella as well....

Broccoli were only 99c at New World the other day. And because broccoli is delicious and it was at an unnaturally cheap price, I bought it. I have consequently made some spontaneous broccoli recipes for lunch that you may (or may not) be interested in. As the title of this post suggests, they are deliciously bizarre. Or perhaps bizarrely delicious.

1. Broccoli fritters

Makes approximately four.

Ingredients (this is just a guess, I chucked stuff in without measuring because it was a spontaneous idea):
1/3 of a broccoli
1 egg
1/3 c of flour
1/2 tsp vege stock
salt and pepper
A bit of grated cheese

Method:
1. Boil the broccoli nice and soft and then mash it up with a fork or your preferred masher.
2. Add everything else.
3. Mix vigorously.
4. Divide.
5. Fry them in a bit of oil until cooked.

OK. I like broccoli. I like fritters. This worked for me well. I don't know if anyone else would like it. But I certainly did ^^

2. Broccoli salad.
OK. This one is a bit of a random throw things together recipe. I thought it might be nice and it was. I highly doubt anyone else would. It consists of: Broccoli, lemon & pepper flavoured tuna and half a can of beans. With some salt to season (don't need any pepper, plenty in the tuna!). Just chuck it all together and eat it. I had it cold but whatever floats your boat.

So if you're feeling particularly dangerous and have an abundance of broccoli, your horizons are now broadened.

Or you could just boil it and eat it with soy sauce.

I eat way too much soy sauce. I almost need a new bottle....

Love Erin