Salmon success?

Today was my first day of semester two. Or rather trimester. But I'll stick with semester cos I'm only doing two.

I woke up nice and early because my first class was at 9am. Which means I have to leave Stafford at 8.30am. Actually, most of my days start at nine this semester, which is perfect for early birds like myself. Anyway, today I had Linguistics, Japanese and International Relations. Mostly it was all admin stuff in all of the classes but we got into the content a little and they all (although, of course Japanese will be) seem really interesting. IR is a gigantic class, like expected. The lecture theater is crammed full to the brim. There's not really much else I can say about my classes yet. Apart from that they sound like they'll be immensely interesting.

Dad: Today I bought some salmon. I did it. At the supermarket. There were two piles: salmon steaks and fresh salmon. I got a steak. Although I swear that it said boneless steaks and the other pile had bones. But perhaps I read it wrong because when I went to cook it to my horror it had bones in it :( So I was like OMG WHAT DO I DO?!?! And I kind of just got the bones out the best I could. There were still some left in but I just had to deal because it was getting to the point where I was massacring it, not merely pulling the bones out xD

After that disaster, I cooked the salmon in the same teriyaki sauce we used for the chicken in the weekend. It was good. I was a little concerned about cooking the salmon and ruining it, but it came out OK in the end.

Salmon = conquered
...
kind of anyway.

XD